Blog

2019

Daiva Nielsen, PhD

Department of Human NutritionMcGill University Characterization of the workplace food environment in Montreal Canada: New directions for gene-environment interaction and health research The retail food environment is acknowledged to play a significant role in public health and while previous studies have examined the role of the food environment around one’s residence, the food environment around…

2019

Mahsa Jessri, PhD

Department of Food, Nutrition, and Health, University of British Columbia Dietary Patterns and Food Policies: Measuring the Impact on Health With the dramatic increase in life expectancy that occurred during the 20th century, we can be more optimistic than ever that good health is both achievable and sustainable. Unlike smoking, whose contribution to death and…